Recipes' classes + Comunica´s Cooking Day

Hello everyone!

Do you like cooking? Are you a good cook?

Once again we decided to talk about this wonderful and magical art. Some  English and Spanish classes and also LIBRAS had those “delicious” moments in the past months. This year we had some classes about recipes in 8th semester  and the students did a wonderful work with their teachers’ help. Some teachers also had a recipe morning with he help of teacher Yuri. It was a nice moment together ;-) 

There is always so much to learn about food. From the vocabulary of the ingredients, the preparation of the that to the BIG day. Many interesting classes with nice and funny moments occurred and every student could learn about some foreign and also Brazilian dishes.  

                   Take a look at this nice video produced by a student from 8th semester.

Now you can see some pictures from the cooking classses:

‘Comunica’ also had its cooking moments. With the theme Africa, many English, Spanish and LIBRAS’  students worked hard to show a little about the African food and its influence in Brazilian cuisine. The students prepared and presented some dishes and it was a very good work and way of learning more about other cultures.

 As you can see, there´s a lot to learn from the cooking area. Don´t miss the opportunity to participate when having these classes and also during Comunica. You can become a 'Chef' ! ;-)

Luzirene Barros

Further information about food:

Cooking or cookery is the art of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions and trends. The way that cooking takes place also depends on the skill and type of training an individual cook has.

Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs, and dairy products come from animals. Mushrooms and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt.

https://en.wikipedia.org/wiki/Cooking